nagylover Recipe Reviews (Pg. 1) - Allrecipes.com (13699438)

cook's profile

nagylover

Reviews

Menus

 
View All Reviews Learn more

Apricot Glazed Carrots

Reviewed: May 25, 2010
I made this reciple exactly as is and it was a hit this past Easter! Very easy and very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: May 25, 2010
I made this for a "Cake Day" at work and it was a CRAZY HIT! Everyone couldn't believe that I had made it out of ice cream sandwiches! I highly recommend this for any kind of work function where you want to knock the socks off everyone!
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: May 25, 2010
This is pretty tasty! I'm always looking for new ways to make vegetables and this is definitely a keeper. I did a couple of things differently. When I put it in the oven, for the first half, I had a lid on my casserole dish. I also didn't broil this, I just turned the oven to 500 for 3-5 minutes and it was perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: May 25, 2010
I wish I could give this recipe TEN stars! This has to be my most favorite summer sandwich...EVER! I will only make this with fresh, homegrown tomatoes. I probably make this 2-3 times a WEEK in the summer and I can't get enough of it. The taste is SO good! You MUST make this sandwich! I use a pie plate to marinate my tomatoes and it works perfectly...since I only make one sandwich at a time (for me!)!
Was this review helpful? [ YES ]
2 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: May 25, 2010
Made this recipe for a party and it was a total HIT! Had a very wonderful taste and I made this as is...no changes!
Was this review helpful? [ YES ]
2 users found this review helpful

Beer Dip I

Reviewed: May 25, 2010
Made this for a party where I knew a lot of people liked beer. This was a HIT! I made the recipe as is and everyone loved it...including me!
Was this review helpful? [ YES ]
3 users found this review helpful

Salisbury Steak

Reviewed: May 25, 2010
This was absolutely DELICIOUS! This was my first time making Salisbury Steak...and the first time I've had it where it wasn't a TV dinner. It was very easy to make and WAY tasty! The only change I made was that I added a cup of hot water mixed with a beef boullion cube and some cornstarch. Best gravy ever! Will definitely be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Asian Style Meatloaf

Reviewed: May 25, 2010
This was very, very tasty! I followed the recipe exactly except I used all ground beef and bread crumbs instead of broken up slices of bread. I'd definitely make this again one day!
Was this review helpful? [ YES ]
9 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: May 25, 2010
I love this recipe! However, I do make quite a few changes. I pretty much double up on everything so that I can make a thicker crust and so that it takes up an entire cookie sheet. This is perfect for making ahead of time, but don't put the cream cheese/ranch mix on the cooked dough until the day of (otherwise it'll get soggy). My toppings of choice are: broccoli, carrots, green onions, red pepper, and cheddar cheese. I try to cut the veggies as small as possible. I always get rave reviews whenever I made this, but I have to admit, the chopping of veggies is VERY time consuming...but VERY worth it!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Potato Skins

Reviewed: May 25, 2010
Made recipe AS IS and was incredibly delicious! Made for a party and these were all gobbled up in no time. Will definitely be making this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: May 25, 2010
This recipe will always be my staple mashed potato recipe. Very easy and makes very fluffy mashed potatoes!
Was this review helpful? [ YES ]
0 users found this review helpful

Hot Onion Dip

Reviewed: May 25, 2010
This is always a hit at work functions! I made a few changes, though. First, I sauteed the onions with some garlic before baking this. Secondly, I add in about 8 ounces of shredded Swiss cheese. I should also note that I used fresh Parmesan cheese, not the non-refrigerated kind that comes on the shelf. My chip of choice is Frito Scoops! Definitely a keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States