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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Nov. 13, 2009
I doubled the garlic AND blue cheese. Also, broiled the meatballs on high for the last couple of minutes to get them a little crispier and brown. Served on hoagie buns, drizzled with buffalo wing sauce and blue cheese dressing.. they were awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Lemon Chicken

Reviewed: Feb. 23, 2009
Highly recommended to double the lemon & garlic!! But still a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Feb. 23, 2009
LOVE this recipe! Super easy for beginner cooks (like myself!) I'd recommend definitely searing the outside of the chicken, and half-way cooking the bacon first, other wise it's undercooked..or atleast looks that way! Delicious!
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