Easy! Really good with rice or noodles!

I thought this was great. All though I'm not a vegetarian, I didnt seem to miss the meat. I made this for a big group, most of which where vegetarians. They all loved it and the entire huge slow cooker bowl was practically empty. I did a few alterations...I double the recipe. I added 3 tsps of chili powder rather than the 1/3 cup..mildly spicy, 1/2 can of the chili green peppers. I had a 2 cans of red kidney beans and 1 can of corn (not creamed). It was really good. I didnt need to add any water like other had said. It was perfectly done, in-fact maybe a little more liquid than I would have liked. But still great! My boyfriend who is a big meat eater even had two bowls.. If you really want to taste the spice of the chili, I would suggest maybe a little more chili powder than 3 tsp.. =)

This was sooo good! I doubled everything! I used about 5 1/2 - 6 lbs of pork loin roast, let it cook for about 8 hours..I also added 2/3 packet of onion soup mix... I had an entire can of coca cola for the sauce with an entire bottle of Honey BBQ KC Masters for the sauce. It was soo good! Tender as can be. It was not all soupy.. Just right! =) This served a work party and plenty left over for my dinner meal for 7.