taniamarie81 Recipe Reviews (Pg. 1) - Allrecipes.com (13699311)

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Jalapeno Snacks

Reviewed: Aug. 10, 2012
These are absolutely delicious! I actually cooked them on the grill rather than baking and they turned out fabulous. Next time though I think I will cut the garlic powder and ranch dressing mix in half because they overpower that great cream cheese flavor. Definitely worth trying!
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1 user found this review helpful

Easy Spinach Artichoke Dip

Reviewed: Mar. 10, 2011
If this dip is too thin for you, you have not properly drained your spinach. Make sure to actually squeeze out the liquid. I have made this dip several times and have adapted it to my preferences and it is pretty close to what I like at a restraunt. Here it is: Reduce the amount of spinach by about 3 or 4 oz. Add 1 TBS minced garlic. Increase cheese by 1/2 cup. Sprinkle additional cheese and grated parmesan on top before baking. If you like a kick and little color, sprinkle a bit of cayenne on top as well. This recipe is sooo much better than the cream cheese based ones out there.
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3 users found this review helpful

Baked Ziti I

Reviewed: Apr. 30, 2009
This is a great recipe that I will definitely keep. I omitted the onion due to allergy issues, but it was still great with the meat seasoned with salt, pepper, and garlic powder. I think I will use more provolone next time.
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0 users found this review helpful

Red Skinned Potato Salad

Reviewed: Apr. 8, 2009
I make this all the time and everyone loves it!! It's the only potato salad recipe I use. Sometimes I like to experiment though; Last time I used less mayo, added a bit of red wine vinegar and eased up on the onions.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 23, 2009
This is the first time I have made bruschetta, and this recipe is FANTASTIC! It's definitely a keeper. I did leave out the part with melting the cheese on top.
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