wynter Recipe Reviews (Pg. 2) - Allrecipes.com (13699103)

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Chipotle Shrimp Tacos

Reviewed: Feb. 28, 2010
loved this! added avocado and cheese to make it even better!
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Beef/Mushroom Pockets

Reviewed: Jan. 20, 2010
LOVED this! I like to use less prepared foods to avoid all the unnecessary preservative and additives, so I used homemade pizza dough and fresh mushrooms, garlic and milk with cornstarch instead of cream of mushroom soup. I liked the idea of peas in it too, but only had frozen peas and carrot and it turned out great with nice color and flavor! Might try frozen spinach next time. Also did dough in triangles instead of circles to make them more like turnovers. Also, they freeze great! Will make this again and again - even my picky toddlers enjoyed them!
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3 users found this review helpful

Sugar Cookie Frosting

Reviewed: Jan. 19, 2010
best frosting ever!
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1 user found this review helpful

Applesauce Bars

Reviewed: Jan. 19, 2010
loved it with pumpkin added!
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0 users found this review helpful

German Spaetzle Dumplings

Reviewed: Oct. 3, 2009
Great recipe...the ziplock bag with 4-5 holes worked the best and easiest with the least amount of clean-up. I doubled the recipe for a German-themed potluck, but thought the nutmeg was a little too strong. I will half or 3/4 it next time.
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1 user found this review helpful

PHILLY Creamy Basil and Red Pepper Pasta

Reviewed: Sep. 10, 2009
a great starter recipe, I love this! I made just a few changes...added fresh, minced garlic, parsley and red onion as well as chopped fresh tomatoes to the blender mix. I also used whole milk and regular cream cheese to make the sauce more decadent. And finally, I poured the sause and chix over linguine...very tasty! 125 grams is half a package of 8 oz cream cheese.
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16 users found this review helpful

Cheddar Dill Muffins

Reviewed: Sep. 10, 2009
very tasty. the dill is not too strong and overpowering, but I did add extra cheese to the mix and then sprinkled the tops with some. MUST use sharp cheddar, not mild or medium!
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3 users found this review helpful

Tuna Salad With Fresh Dill

Reviewed: Aug. 21, 2009
I left out the celery and yogurt, used chives instead of green onion and added a little fresh basil, too. Yum-O, an excellant lunch sandwich! Maybe I make my sandwiches a little too big, though, because I only got about 1 1/2 servings out of it.
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1 user found this review helpful

Spinach Bread

Reviewed: Aug. 21, 2009
a great way to get my anti-veggie toddler to each veggies. I give it to her toasted or ina grilled cheese sandwich and I am thankful for how easy this is. couldnt taste the cheese, so next time I will add a little more like others suggested.
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1 user found this review helpful

Nacho Cheese Sauce

Reviewed: Aug. 21, 2009
the consistency is great for easy nachos. a little bland without an extra spice, so I recomend the jalepenos, green chilis or 1/4 cup of el tapatio or tabasco sauce to give it a slight kick. very popular with the kids...even our toddler!
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Pear and Blue Cheese Salad

Reviewed: Aug. 20, 2009
unique and delicious blend of flavors!
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Fast English Muffin Pizzas

Reviewed: Aug. 6, 2009
great for freezing for later meals!
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Aug. 6, 2009
Moist and perfect! Cheaper and even better than a box!
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Blueberry Snow

Reviewed: Apr. 8, 2009
I found it was even better to mix the pieces of angel food cake into the rest of the mix. And in a pinch, a jar of any flavor of jam worked great in place of the blueberry filling and sugar!
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Displaying results 21-34 (of 34) reviews
 
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