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Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 9, 2010
Made this for dinner one night it was fantastic. I cooked on high 3 1/2 hrs added one green bell pepper and one red bell pepper chopped and some mushrooms after shredding the roast turned down to low and cooked another 1 1/2hrs. Served on a toasted hoagie with melted provolone. Also I did add two packets seasoning.
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Italian Sausage Tortellini Soup

Reviewed: Nov. 9, 2010
So great right out of a restaurant. The wine is such a wonderful flavor. May I add that I don't even like wine. Used kielbasa sausage and just added it about 10min before it was done brought it back to a boil then simmered the last 10 min added tons of extra tortellini because i was using it as a main coarse. Mushrooms were a must in this as well. Reheats well and other reviewers were right the tortellini does soak up a bunch of the broth but still so delicious.
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Fish Chowder

Reviewed: Oct. 20, 2010
YUM YUM YUM! Hubby is usually skeptical when i try a new recipe but this one he voted a real keeper. I used better than broth clam base and sea bass we caught out on the charter over the summer. used 2lbs fish and 1lb chopped shrimp
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2 users found this review helpful

Parsley Red Potatoes

Reviewed: Sep. 21, 2010
These are great all the men came back for more. I like to boil with a couple chicken bullion cubes and throw in some garlic while they are cooking. Also I always quarter mine they are easier to eat that way.
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Marshmallow Crispie Bars

Reviewed: Apr. 30, 2010
dont skip the vanilla in fact sometimes i add a little extra its what makes these the best
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