cookiemonster Profile - (13699048)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert
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About this Cook
I am a hockey mom so some nights are really short on time. I love to feed a group of people and my favorite compliment is "yum, is there more?"
My favorite things to cook
I love to make sweet stuff; cookies, cakes, desserts. They make people smile.
My favorite family cooking traditions
Beaters must always be liked clean by my kids before washing :)
My cooking triumphs
Italian beef sandwiches, and cookies never has a cookie gone stale.
My cooking tragedies
I burned soup enough said
Recipe Reviews 4 reviews
Slow Cooker Italian Beef for Sandwiches
Made this for dinner one night it was fantastic. I cooked on high 3 1/2 hrs added one green bell pepper and one red bell pepper chopped and some mushrooms after shredding the roast turned down to low and cooked another 1 1/2hrs. Served on a toasted hoagie with melted provolone. Also I did add two packets seasoning.

2 users found this review helpful
Reviewed On: Nov. 9, 2010
Italian Sausage Tortellini Soup
So great right out of a restaurant. The wine is such a wonderful flavor. May I add that I don't even like wine. Used kielbasa sausage and just added it about 10min before it was done brought it back to a boil then simmered the last 10 min added tons of extra tortellini because i was using it as a main coarse. Mushrooms were a must in this as well. Reheats well and other reviewers were right the tortellini does soak up a bunch of the broth but still so delicious.

6 users found this review helpful
Reviewed On: Nov. 9, 2010
Fish Chowder
YUM YUM YUM! Hubby is usually skeptical when i try a new recipe but this one he voted a real keeper. I used better than broth clam base and sea bass we caught out on the charter over the summer. used 2lbs fish and 1lb chopped shrimp

2 users found this review helpful
Reviewed On: Oct. 20, 2010
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