I gave this 4 stars because of the changes i made but i great starting point. First off, I did not have any peas on hand and i made this recipe much larger. I sliced a large onion, julienned some baby carrots and sliced red pepper. I doubled the sauce and used a bag of steamfresh broccoli which i added at the end. I also added a splash of the beef broth to the water for the rice. Next time, I will actually triple the sauce becuase i added so many more vegetables. I will also try rice wine vinegar as a previous reviewer had mentioned and also as mentioned you should drain the beef before adding the other ingredients. Overall, it was very good and will make this again.
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I gave this 4 stars because of the changes i made but i great starting point. First off, I did...