Evelyn Quast Profile - Allrecipes.com (13698804)

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Evelyn Quast

Evelyn Quast
Home Town: St Paul, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 11 reviews
Bow Ties with Sausage, Tomatoes and Cream
I used canned Italian diced tomatoes so I wouldn't have to chop and instead of links I used the regular mild Italian sausage so I wouldn't have to mess with casings. Otherwise I followed the recipe exactly adding a little grated parmigiano reggiano at the table. We have had this a few times and each time my SO has stated that it is his favorite dish of all time! It's quick and easy too. A definite go-to recipe for weeknight suppers.

1 user found this review helpful
Reviewed On: Dec. 9, 2013
Cranberry Sauce
I made this for Thanksgiving; super easy and quick to make and everyone commented on how good it was. I thought it tasted a little too much of orange and did not thicken up as much as I would have liked. Next time I will try cooking a bit longer. It went well with ham and I would make it again.

0 users found this review helpful
Reviewed On: Nov. 23, 2012
Slow Cooker Cheesy Potatoes
I made this for Thanksgiving but had revamped the recipe using the tips from other reviewers. Having it in the crockpot freed up the oven for other dishes and made it super easy. Instead of cheese soup, I used 2 cups of shredded cheddar and I used more French onions than the recipe called for (I don't know exactly... the bigger container). I added 8 oz of sour cream and a can of cream of chicken soup. I also added a can of mushroom bits and a can of golden cream of mushroom soup. I also added half a stick of butter and some southwest seasoning. It turned out too spicy and too mushy. What I would do differently next time is use regular hashed brown potatoes, skip the mushrooms and cream of mushroom soup, and use half a cup of sour cream. Then I would season with salt and pepper to taste rather than the southwest seasoning. Maybe also use 3 cups of cheddar too. Went really well with ham.

1 user found this review helpful
Reviewed On: Nov. 23, 2012

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