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Quick and Easy Mexican Chicken

Reviewed: Feb. 19, 2013
It was quick and easy....I didn't have any cumin...so I improvised with some chili powder and so roasted garlic seasoning along with real garlic and salt and pepper...rubbed the chicken breasts and cooked over medium high heat. placed in a foil lined baking sheet and then topped with FRESH salsa...Jack and Jill's Medium and then topped with light Cheddar cheese...baked for 15 mins at 35 - simply delicious!!!
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