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Cheesy Breaded Chicken

Reviewed: Feb. 21, 2009
This recipe was awesome, although I changed one big thing. Instead of using Italian seasoning (I didn't have any), I used garlic seasoning. It smelled like I used too much when I was cooking (and probably WAS too much), but it turned out great. Granted, my mom said she wished she had it without garlic, but I have a different style of taste than she does and I LOVED it. So thanks for the recipe! :)
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