Yummy, yummy! These were, by far, the best white sauce enchiladas that I have ever made. Of course I changed a few things to take the flavor up a notch. My kids loved them and my husband is still talking about them. Changes I made? I sprinkled the chicken with 1 1/2 t. garlic salt after it was cooked, before I cut it up. I subsitituted one of the cups of sour cream with 8 oz. cream cheese, and used only mild cheddar for the grated cheese (it was what I had on hand). I also added another can of mild green chiles. The garlic salt and extra chiles made the flavor perfect w/o making it too spicy for the kids!
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Yummy, yummy! These were, by far, the best white sauce enchiladas that I have ever made. Of...