This is the second year I made these cookies and it has become and will remain a favorite for us. I did take some of the suggestions of others, I use craisins instead of cranberries, I also use Amaretto (Disaronno) instead of Brandy, and I make a batch with and one without Macadamia nuts. When I add nuts I reduce the craisins to cup and use cup of nuts and reduce the chocolate chips to cup. I also add the extra tablsp. of milk and I do reduce the white sugar to 1.3 cup. This year I tried to sub the white sugar with Splenda and they turned out just as great. I use all baking stones, so I take them out of the oven after 10 minutes and let them sit for about 5 minutes before I move them to a cooling rack. Like another reviewer I use a Pampered Chef Medium Scoop which is about 2 tablespoons perfect size. I make a double batch at a time.
My Family absolutely loves them, I made them for work and everyone raved about it.
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This is the second year I made these cookies and it has become and will remain a favorite for...