gail Profile - (13698589)

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Member Since: Feb. 2009
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Recipe Reviews 7 reviews
Clark's Quiche
This was the best quiche I've ever had - and I actually made it from scratch! I substituted 1/2 sharp cheddar and 1/2 swiss and also used fresh spinach-- as some other reviewers recommended. I sprayed my pie pans with nonstick cooking spray and baked the crusts for 8 min. before adding filling. My mistake, though, was leaving the pie dough a bit too thick (more than 1/4 inch) and it made the crust kind of dry. I covered the edges of the pie crust with a ring of aluminum foil to keep the sides from getting too brown. My boyfriend ate over half of one pie at once -definitely 5 starts!

0 users found this review helpful
Reviewed On: Feb. 2, 2012
Urban Legend Chocolate Chip Cookies
I followed the recipe carefully, though usually I just "wing it". But, the cookies turned out blah. The dough itself stayed together nicely and looked pretty, but they didn't have much taste. Sooo disappointing because I craved Choc Chip Cookies! I'll stick w/ toll house.

8 users found this review helpful
Reviewed On: Nov. 11, 2010
Oatmeal Chocolate Chip Cookies III
I JUST made these. Some are still in the oven! I'm not a big fan of oatmeal but made them for my boyfriend. Even I like them, though. I did add 1/2 c more flour, a full tsp of soda, (as recommended by other reviewers) but kept the salt as the recipe calls. I subbed 1 c sweet choc chips. I did chill them 30 min and didn't flatten them on the sheet w/ a fork. They turned out very good, maybe a little bit dry because of the extra flour. Oh, and I baked them at 325 for 10 - 11 min. Take them out before they are too brown on top to keep them chewy. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Sep. 10, 2009
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About me: I love to cook because I grew up cooking with my… MORE

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