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Amish Breakfast Casserole

Reviewed: Dec. 28, 2010
I made this for my family that was in from out of town for Christmas. It was sooo good! I only used chedder cheese though so im not sure how it would be with swiss and cottage cheese. Im sure you could toss in whatever flavors you want. This would be a great way to use up left over ham from christmas. I top mine with a little tabasco. NICE!
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Baked Spaghetti

Reviewed: Dec. 28, 2010
I made this last night for my sister and I. Definitly way more food than two people can eat but it was very tasty! I did not use tinfoil on the bottom but put down a layer of sauce. I would use two jars of sauce, one will just not cut it. I also used mild itailan sausage which I think gives it more flavor. I also diced a small onion and a few cloves of garlic and added that to the sausage. I also think that a larger container of riccotta cheese would have been better. I topped the last cheese layer with some dried basil just for looks. It look great! We are eating this for breakfast lunch and dinner today!
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17 users found this review helpful

Holuski

Reviewed: Feb. 21, 2009
I make this at home all the time only I fry up an entire package of bacon first then coat the cabbage in the renderings until it wilts. I finshes with the cooked egg noodles. I've never tried it with the onion or sourcream... Maybe next time!
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2 users found this review helpful

 
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