GeoffC Recipe Reviews (Pg. 1) - (13698290)

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Mediterranean Quinoa

Reviewed: Feb. 21, 2009
Thanks to all the excellent comments, this turned out great. I used only 2 cups of water and cooked it 10 minutes longer than the recipe called for while stirring it regularly. The longer cooking time really allowed the quinoa to open up and reveal its wonderful nutty flavor. Oh, yeah, I also added some asparagus near the end when I put the tomatoes in for a nice added color and texture.
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