Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13698221)

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Double Tomato Bruschetta

Reviewed: Jul. 4, 2011
I made this for a Fourth of July party since tomatoes and basil are in season. It was awsome. I did not add the mozzarella cheese and broil at the end. It was the best bruschetta I have ever made and will make it again soon.
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Salsa Cheese Boule Dip

Reviewed: Mar. 14, 2011
Very good, and easy to make. I also had tortilla chips on the side.. Would make this again.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Mar. 11, 2011
I made this for my sons birthday party and we had about 25 people. It was excellent. I used a pork shoulder and cooked it for 7 hrs. We took the meat out, shredded it and mixed the bbq sauce in. It was excellent!! We will definately do this again. Thanks!
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No-Fuss Beef Roast

Reviewed: Dec. 19, 2010
Great recipe! This roast was so juicy and flavorful. My family and I loved it and will definately make it again. So easy!
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Crispy Baked Cereal Chicken

Reviewed: Dec. 19, 2010
I don't know what I did wrong but this was not too flavorful. I probably wouldn't make it again.
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Toasted Almond Chicken Rolls

Reviewed: Dec. 12, 2010
Good but a little bland. It definately needs something else to add more flavor. I may try it again and figure out what to add.
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Spinach and Rice (Spanakorizo)

Reviewed: Oct. 22, 2010
Great side dish to chicken or pork. We absolutely love this dish. My husband is Greek, and had something similar growing up. I only use one medium sized onion and no feta. We love it as a leftover as well.
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Awesome Pasta Salad

Reviewed: May 15, 2009
I absolutely love this pasta salad! I I substituted a couple of things like instead of provolone, I use asiago cheese and since we don't like black olives, I add artichokes. It is packed with flavor and everyone loves it when I bring it somewhere.
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Stuffed Peppers

Reviewed: Feb. 21, 2009
I asolutely love this recipe! I have been looking fo years for the right stuffed pepper recipe and I could never find one that we really loved. I am so glad we have found it. Too reduce cooking time I have submerged the green peppers for 5 minutes in boiling water and then put them in the oven for 35-40 minutes and the peppers are perfect.
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