sassyoldlady Profile - (13698202)


Home Town:
Living In: Toledo, Ohio, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books
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Oct. 20, 2012 4:15 pm 
Updated: Jan. 30, 2015 1:03 pm
Road trip! Off to the great white north we go! Well, maybe not that far north. Ok, north an hour to Brighton Michigan to the 2nd Annual Mini-Mi. On the way, hubby tells me Michigan State is playing Michigan in Ann Arbor. Which we will go right by. So glad we weren’t driving south right then!… MORE
Table centerpiece
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Weeble, Mr. & Mrs. Mike Harvey
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Maggi and her mister
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Sassyoldlady & Sassyoldman
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Images (8)
Comments (48)
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From The Blog:  Just Life
Big bird footprints!
Chicken Cordon Bleu Casserole
Pork tenderloin stuffed with sausage
Chicken Fettuccini
Glazed Pork Chops
About this Cook
I never cooked at home growing up, just seems to come naturally in our family. Good satisfying down home cooking. Love trying out new recipes, and the guys here love it too.
My favorite things to cook
Love easy fast recipes, like to bake if it doesnt involve pie crust or rolling out dough.
My favorite family cooking traditions
Southern from my family, Hungarian from my husbands side. Fried sweet potatoes,cornbread dressing,fried okra,Hungarian turkey,paliscintas,Pigs in a Blanket
My cooking triumphs
Most of what I cook,nothing special comes to mind
My cooking tragedies
Like a lot of others, that first Thanksgiving turkey. Still frozen and the paper sack of giblets still in there.
Recipe Reviews 260 reviews
Ultimate Guinness(R) Beef Stew
Made for Recipe Group. A good basic beef stew with bonus-Beer! Gives it a good flavor. I like that it preps on stovetop, then goes into the oven. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 19, 2015
Buffalo Chicken Calzone
Made for Recipe Group. I thought I had pizza dough, ended up with crescent sheet, so I used that. Worked out fine. Good taste, everyone liked it. I did add in some Ranch to the mix, only had mixed cheddar(thought I had the mozz too), and I used some previously baked shredded chicken I had in the freezer. Quick, easy, and tasty! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 19, 2015
I think this could be better. I didn't find it overly salty at all and thought the potatoes needed a little sprinkle of salt and pepper as they were layered in. The meat mixture had great taste, but is dry. The 3 layers are very distinct with nothing tying them together. It needs more gravy in my opinion. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jan. 18, 2015
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