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Easy, inexpensive and quick re time. Followed advice of others and substituted 1 can of cream of chicken soup with cream of mushroom, added a little salt and pepper and baked with alum foil cover for 45 mins, took off foil and cooked 15 more mins. Added can of French fried onions on top and baked for another 10 mins. Came out perfectly. Took it to a potluck; Everybody loved it. (orig 45 min baking time was not enough to cook the macaroni noodles, so the additional 25 mins worked great.

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Original Homemade Italian Beef

Reviewed: Jan. 20, 2010

Used only 2 packets of dressing mix and beer instead of water as suggested by some readers. Not sure what I did wrong, but the meat was extremely salty. Won't make this one again. :-(

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Quick Chicken Marsala

Reviewed: Oct. 19, 2009

We liked this recipe a lot and have made it twice now. We didn't use the fresh mushrooms or onions, but I am sure that would make it even better. This is one of my daughter's favorites!

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Cinnamon Coffee Cake II

Reviewed: Aug. 14, 2009

My 14 year old daughter makes this for special occasions and everyone LOVES it! It is gone in 2 days at the most which is rare for our house. Comes out moist and perfect every time.

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Creamy Swiss Chicken Casserole

Reviewed: Mar. 27, 2009

Definitely add some spices to the chicken to give it more flavor. I used some smoked cheese instead of Swiss. Put minced onion, onion poweder, garlic salt, worstershire sauce and pepper on the chicken before putting the cheese on. Easy and good. I cooked the chicken about 15 minutes longer because it wasn't done.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 24, 2009

Very easy. Could probably even use more chicken than what it call for. Next time I will drain off more of the juice/sauce before putting it on the sandwiches...it was too hot for my taste and very messy and wet.

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