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Original Homemade Italian Beef

Reviewed: Jan. 20, 2010

Used only 2 packets of dressing mix and beer instead of water as suggested by some readers. Not sure what I did wrong, but the meat was extremely salty. Won't make this one again. :-(

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Quick Chicken Marsala

Reviewed: Oct. 19, 2009

We liked this recipe a lot and have made it twice now. We didn't use the fresh mushrooms or onions, but I am sure that would make it even better. This is one of my daughter's favorites!

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Cinnamon Coffee Cake II

Reviewed: Aug. 14, 2009

My 14 year old daughter makes this for special occasions and everyone LOVES it! It is gone in 2 days at the most which is rare for our house. Comes out moist and perfect every time.

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Creamy Swiss Chicken Casserole

Reviewed: Mar. 27, 2009

Definitely add some spices to the chicken to give it more flavor. I used some smoked cheese instead of Swiss. Put minced onion, onion poweder, garlic salt, worstershire sauce and pepper on the chicken before putting the cheese on. Easy and good. I cooked the chicken about 15 minutes longer because it wasn't done.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 24, 2009

Very easy. Could probably even use more chicken than what it call for. Next time I will drain off more of the juice/sauce before putting it on the sandwiches...it was too hot for my taste and very messy and wet.

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