Renee Recipe Reviews (Pg. 1) - (13697927)

cook's profile




View All Reviews Learn more

Cranberry Bars

Reviewed: Jan. 5, 2010
This was a great recipe. I don't even really like cranberries, but this came out fantastic! My only modification was that I used Splenda in place of sugar when boiling the cranberries.
Was this review helpful? [ YES ]
3 users found this review helpful

Can't Tell They're Low-fat Brownies

Reviewed: Feb. 2, 2010
I took the advice of other users and made this with whole wheat flour, 7tbls of cocoa power, 3 egg whites, and one heaping tbls of oil. The consistancy was great but the flavor was cardboardish. I put some hershey syrup on top to add some flavor and sweetness..helped A LOT. I would make this again but not substitute as many things (especially not whole wheat flour) and maybe add some sugar-free hersheys syrup in the batter.
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Parmesan

Reviewed: Nov. 14, 2013
Great recipe. Very easy to make. I overcooked the zucchini, but even mushy it was delicious. Added some fresh basil as well, just because I had some on hand. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States