Renee Recipe Reviews (Pg. 1) - (13697927)

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Cranberry Bars

Reviewed: Jan. 5, 2010
This was a great recipe. I don't even really like cranberries, but this came out fantastic! My only modification was that I used Splenda in place of sugar when boiling the cranberries.
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Can't Tell They're Low-fat Brownies

Reviewed: Feb. 2, 2010
I took the advice of other users and made this with whole wheat flour, 7tbls of cocoa power, 3 egg whites, and one heaping tbls of oil. The consistancy was great but the flavor was cardboardish. I put some hershey syrup on top to add some flavor and sweetness..helped A LOT. I would make this again but not substitute as many things (especially not whole wheat flour) and maybe add some sugar-free hersheys syrup in the batter.
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2 users found this review helpful

Zucchini Parmesan

Reviewed: Nov. 14, 2013
Great recipe. Very easy to make. I overcooked the zucchini, but even mushy it was delicious. Added some fresh basil as well, just because I had some on hand. Very good!
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0 users found this review helpful

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