Tara Profile - Allrecipes.com (13697869)

cook's profile

Tara


Tara
 
Home Town: Kentucky, USA
Living In:
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies:
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About this Cook
Stay at home mom who cooks but doesn't love to, unfortunately.
My favorite things to cook
Dishes that are healthy, tasty and not too much work.
My favorite family cooking traditions
Russian tea cakes...the kids would not consider it Christmas without these.
My cooking triumphs
I wish I had some to report.
My cooking tragedies
Too many to name over the years, but I'm trying hard to improve.
Recipe Reviews 51 reviews
Chocolate Orange Cookies
I hardly could taste the orange flavor nor was the chocolate adequate. The dough was hard to work with and the cookie itself did not even look attractive.

0 users found this review helpful
Reviewed On: Dec. 19, 2014
Pizza Dough II
I make pizza frequently since I discovered this recipe. I usually will make 4 or 5 small/medium pizza crusts and par-bake them at 400 degrees for about 7 minutes. Then I freeze what I don't need in the 2.5 gallon jumbo freezer bags (they fit perfectly) and-voila-I have a pizza crust available whenever I want to make pizza. These are good size pizzas for those who want different toppings or are light eaters. I can make my kids and husband pizza with only their prefered toppings that way. Beside the regular toppings like sausage, I like to add bacon bits, crushed pineapple, and feta cheese. These really doctor it up nicely. The crusts are super easy, but don't forget to add a little something extra to it, like garlic powder and basil if you like.

0 users found this review helpful
Reviewed On: Apr. 1, 2013
French Bread Rolls to Die For
Not bad at all and quite easy, but the name would lead you to believe they are something exceptional and they aren't. They are just fairly good. Probably worthwhile, esp. for someone like me who is no expert bread baker.

0 users found this review helpful
Reviewed On: Mar. 18, 2013
 
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