Louise Recipe Reviews (Pg. 1) - Allrecipes.com (13697815)

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Louise

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Cheeseburger Salad

Reviewed: Apr. 20, 2011
It was just ok
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4 users found this review helpful

Bissara

Reviewed: Mar. 25, 2011
Like most people I used less oil, and spiced it to my taste, but this is a great basic!
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2 users found this review helpful

Italian Zucchini Saute

Reviewed: Mar. 25, 2011
this was so easy and tasted great! Even my husband, who doesn't like zucchini likes this
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2 users found this review helpful

Roasted Carrot Salad

Reviewed: Feb. 6, 2011
great dish!
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1 user found this review helpful

Red Velvet Cake I

Reviewed: May 22, 2010
light fluffy,and delish. This icing is easy to make and tastes good if the cake is eaten quickly, but after a day or so the icing gets,... well hard to describe, but definitely less yummy.
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1 user found this review helpful

BAKER'S Easy Chocolate Truffles

Reviewed: May 3, 2010
I fixed these for a bridal shower and everyone loved them, I rolled mine in an instant specialty coffee, and next time might mix in some instant coffee.
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1 user found this review helpful

Tiramisu Toffee Dessert

Reviewed: May 3, 2010
excellent and easy! I followed the recipe exactly and served it at a bridal shower, everyone loved this!
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1 user found this review helpful

Butter Cake

Reviewed: Dec. 6, 2009
I followed the directions exactly, a rare event, and the cake was Very Wet. I had to burn the outside, to cook the inside, and it was domed. When I shaped the cake, to layer however, the inside was perfectly moist and tasted great!!! I will make this again, adding less milk, and review again.
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1 user found this review helpful

Egyptian Koshari

Reviewed: Aug. 30, 2009
good the way the recipe is written, but fantastic with fire roasted tomatoes, and cilantro and cumin on the side. also, be very careful to FULLY brown the onions and garlic, as that is really what makes this pop!
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14 users found this review helpful

Harissa

Reviewed: Aug. 27, 2009
This is a great recipe! As always, I mix things up a bit, I will often add lemon juice right before serving with bread, and (I live in houston, this goes GREAT with tex-mex) I usually put in some chipotle pepper as well!
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10 users found this review helpful

Spanish Moroccan Fish

Reviewed: Aug. 27, 2009
I changed it quite a bit, used a lot less fish, used extra fire roasted tomato, and used 2 fire roasted hatch peppers. I think I would have like the original, but I made it more toward my husbands taste.
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2 users found this review helpful
Photo by Louise

Banana Banana Bread

Reviewed: Apr. 29, 2009
Truly excellent! I added raisons, cinnamon, and used wheat flour and brown sugar splenda.
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1 user found this review helpful

Honey Wheat Bread I

Reviewed: Apr. 29, 2009
This is the best wheat bread recipe I've found. Even my husband likes it (he thinks most are to heavy, or crumbly). I put in whatever extras I have at the time, flax seed, brown rice, sesame, poppy, walnuts, almonds, sunflowers, etc. It always turns out perfect!!
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4 users found this review helpful

 
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