debbie I Recipe Reviews (Pg. 1) - Allrecipes.com (13697575)

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debbie I

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Wonton Wrappers

Reviewed: Jun. 19, 2011
I use this recipe for making fresh noodle, after the dough rest, I put in the pasta machine, and make it thin starting with #8 and go down to 1. Then I put thru the spaghetti cutter on the machine. This made a lot of noodle, you can freeze them and use it later.
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6 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Feb. 21, 2009
We use to lived in the South, and visit New Orleans every holiday. Since we moved to Arizona, I missed the southern food. This recipe bring my family back to New Orleand, very good beignet, thank you for sharing.
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 20, 2014
I have been using this recipe for quite sometime. However, this is the first time I take my time to write a review. This is by far the best apple pie recipe. There is some minor changes I did to the recipe, I change the water to Kentucky bourbon, 1/4 cup, then follow the whole procedure as noted above. I even tried a different apples, so far I used pink lady, stayman, fiji, and granny smith. All of them came out great. Thank you for sharing this recipe.
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3 users found this review helpful
Photo by debbie I

Tres Leches (Milk Cake)

Reviewed: Mar. 14, 2011
Great recipes, I did not change anything, my daughter took it to school for Hispanic celebration, and everyone love it. Thank you for sharing the recipe.
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Apr. 3, 2015
I have nothing else to say, except "delicious ". I have use this recipe multiple time, and it always great. I follow the recipe as it written, no changes needed. I served it with halicort vert, mashed potatoes or orzo. Pair it with a good red wine, and you are in for a treat. Thank you for sharing this recipe.
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1 user found this review helpful

 
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