chefsteph Recipe Reviews (Pg. 1) - Allrecipes.com (13697439)

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Pizza Casserole

Reviewed: Mar. 6, 2012
Very good as a quick recipe that pleases everyone. Easy to make big batches to give away or to freeze. Will make again.
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2 users found this review helpful

Eggplant Supper Soup

Reviewed: Jan. 30, 2012
Wow, loved it, and it's a perfect family favorite meal that's also healthy and doesn't take too long to make! Will definitely add this to our list of regulars. I did 2-3x the amount of macaroni to make it a complete meal.
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4 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jan. 21, 2012
Definitely not the best version of this recipe. Next time I will reduce the sugar to 1/3C or even 1/4. It was as sweet as a dessert. I think it would also be ok w/ 3/4C of mayo since I'm not the biggest mayo fan.
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2 users found this review helpful

Master Pizza Dough

Reviewed: Jan. 2, 2012
This was the best dough recipe I've found on this site. Put it in my bread machine and the dough was remarkably easy to work with when I rolled it out. I was able to get it thin like I like it! This will be my go-to from now on!
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4 users found this review helpful

Quiche Lorraine I

Reviewed: Dec. 29, 2011
It was VERY yummy, BUT I had to cook it at 300 for over an hour for it to firm, and that was after decreasing the liquid to 1.5 cups. My favorite recipe has been Basic Quiche by Shelly and I will be sticking with that recipe instead.
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2 users found this review helpful

Lemon Carrots and Rutabaga

Reviewed: Dec. 29, 2011
Will make again, but the rutabagas were still a little bitter.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 9, 2011
These were wonderful as dough or cookies! Don't skimp on the real butter, I think that's what made them irresistible.
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1 user found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Nov. 14, 2011
The taste was great, but I did have to cook it about 90 minutes to reach the internal temp and it was a little tougher than I wished. We'll make it again, but hopefully I can figure out how to make it more tender.
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1 user found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Sep. 14, 2011
It was ok, I'm not sure that we'll make it again.
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 14, 2011
Delicious! Will definitely make again. I even got my husband to eat kale with this recipe!
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2 users found this review helpful

Best Brownies

Reviewed: Mar. 6, 2011
These are people-pleasing brownies! Slightly fudgy, slightly cakey, soft with a hard top, just the right amount of chocolatey. Yum! Will def make again. No need for frosting! And I lowered butter to 6 Tbl and it was just fine.
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3 users found this review helpful

White Almond Wedding Cake

Reviewed: Feb. 15, 2011
Excellent! I have been thinking about this cake since I made it! It would be great as a wedding cake or just as a birthday cake for anyone. It also didn't dome up in the middle, so it was perfect for tiers.
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8 users found this review helpful

Extreme Chocolate Cake

Reviewed: Feb. 15, 2011
Just rating the cake here, but it was average, just ok. Could have used more richness.
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3 users found this review helpful

Gingerbread Biscotti

Reviewed: Jan. 30, 2011
A lot easier than I expected, yet still fancy! Will be making again!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 10, 2011
Recipe halves easily. Will definitely make again!
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3 users found this review helpful

Gingerbread Boys

Reviewed: Dec. 11, 2010
I loved this! It was the perfect amount of spice - not too overwhelming! I substituted molasses for corn syrup and omitted orange, used 1 C brown sugar instead of white. I would only recommend rolling to 1/4 inch. Otherwise, I found the cutouts would tear too easily. Yum!
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1 user found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Nov. 6, 2010
Delicious and so soft! This will soon become a regular in our house!
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4 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Nov. 6, 2010
Not sure if it was the recipe, me or the machine, but it came out dense and brick-like. The wheat flour did not rise at all. Will not be making again.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jul. 30, 2010
A little bit of time to make since we did the crusts from scratch, but very worth it! And fun! Great comfort food!
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1 user found this review helpful

American Lasagna

Reviewed: Jan. 18, 2010
LOVED it! Will DEFINITELY make again, using 9 noodles and a tad less salt. Another slice please!
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5 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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