Mnoriega Recipe Reviews (Pg. 1) - (13697421)

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Easy Meatloaf

Reviewed: Apr. 28, 2015
I loved this recipe, but made a couple minor changes. I added finely chopped bell pepper because I love it! And for the sauce, I added nutmeg instead of mustard based on a recipe from a former step-mother's recipe! It's a tangy sauce that I love! Oh, I also added crushed saltine crackers rather than breadcrumbs and omitted the salt! Very yummy!!
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World's Best Lasagna

Reviewed: Apr. 5, 2015
This is, by far, the best lasagna recipe I've ever had! I made it for my son's graduation from law school dinner and everyone LOVED it! I made a double batch of the sauce and had about 1 1/2 cups leftover and used it on Angel hair pasta a couple of days later & it was divine! Thank you for sharing this outstanding recipe!!
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S'mores Crumb Bars

Reviewed: Jun. 29, 2011
These were so easy and so delicious! Thanks for the recipe!
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Faux Jerk Chicken

Reviewed: Jul. 31, 2009
This was so good! It the cinnamon and spice reminded me of an Afghani recipe that I absolutely love! I made a rice pilaf and they were perfect together! I will definitely make this one again!
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Delicious Egg Salad for Sandwiches

Reviewed: May 29, 2009
I LOVED this recipe. I also substituted dill pickle instead of green onion since that is what my boys prefer, and the result was a comment that all moms love to hear! "Wow Mom, that was delcious! Can I have another!" (And trust me, my boys are picky eaters!) I even decided to make a second serving with hard-boiled eggs I had made to use for another event. I will definitely put this recipe into my 'keepers' file! Thanks wifey!
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