Kim Recipe Reviews (Pg. 1) - Allrecipes.com (13697363)

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Chicken Florentine Casserole

Reviewed: Sep. 8, 2009
This recipe got rave reviews from both my monthly potluck group and my family! I did start with fresh spinach and mushrooms. I will keep this recipe as a favorite.
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2 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Sep. 17, 2009
This was a hit for the whole family! Yippee! Another meal I can serve without worrying that someone will be unhappy.
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0 users found this review helpful

Pasta Lasagna

Reviewed: Oct. 7, 2009
Loved this recipe! I made a few changes. I doubled the recipe and first sauteed green peppers and onion before adding the meat. I used one pound hamburger and one pound sweet sausage. i also used rigatoni instead of penne. This doubled recipe would easily serve 15 people.
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6 users found this review helpful

Budget-Wise Chicken Pie

Reviewed: Nov. 29, 2009
worst chicken pot pie I have ever tasted. I must have done something wrong because it was inedible and we had to go to McDonalds!
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1 user found this review helpful

Krumkake I

Reviewed: Dec. 12, 2009
This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood.
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8 users found this review helpful

Baked Flan

Reviewed: Dec. 28, 2009
Fabulous Christmas dessert. It was very helpful to read the additional reviews. I could not believe that the caramel would be soft and run down the custard - but it looked just like the picture. Today I tried them in individual ramekins. THis recipe makes about 10 3.5 ounce servings. I will unmold them this evening for dinner, hopefully it will just as good this way too. I baked them for about 40 minutes (hopefully not too long?)
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2 users found this review helpful

Quick and Easy Yorkshire Pudding

Reviewed: Jan. 6, 2010
Easy and tasty but it needs salt added.
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0 users found this review helpful

Brunch Enchiladas

Reviewed: Apr. 5, 2010
This made a hit on Easter morning. I was skeptical but am glad I tried it. My one thought is about grinding the ham. I think you could just chop the ham instead. We were all a little put off by the texture of ground ham. Flavor was fantastic! I did not have green onion so used a regualr and that was just fine.
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3 users found this review helpful

Creamy Pesto Chicken and Bow Ties

Reviewed: Jul. 2, 2010
I added garlic, onion and mushrooms. My family of 6 loved it and it could have fed 7, so there are leftovers for my lunch tomorrow. That is a double win!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 13, 2010
Made the recipe just as presented. Served this at a women's potluck. A double recipe served 11 with more to spare. Absolutely loved it and had FABULOUS leftovers.
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2 users found this review helpful

Sexy Shrimp Scampi

Reviewed: Mar. 2, 2011
Everyone in family LOVED this!
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1 user found this review helpful

Spinach Enchiladas Verde

Reviewed: May 15, 2011
I actually have a question about this recipe. I need to make a vegetarian enchilada for a group of 30 people. Two questions: Do you think adding chopped artichokes would be a good addition?> If I use bagged spinach, how many bunches are in a bag?
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0 users found this review helpful

 
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