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Rainbow Clown Cake

Reviewed: Nov. 19, 2010
My daughter & I made this last year to bring into school for her birthday. I used gel food coloring but the colors came out like pastels when it baked. I would use more food coloring to get the vibrant color that is shown in the picture.
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15 users found this review helpful

Blue Cheese Chicken Wing Dip

Reviewed: Oct. 26, 2010
This dip is great! The following are the minor changes I have made: I use the precooked chicken strips (Perdue) and Frank's Buffalo Wing Sauce. First I melt the cream cheese on low & then add the blue cheese dressing (I like to use Ken's). Once melted it gets spread in the pan. I then melt the butter & add the wing sauce and the chicken strips (which have chopped up) to it. Once all incorporated pour over the cream cheese/blue cheese and bake for about 20 minutes and then add shredded cheddar cheese and bake for an additional 10 minutes. Serve with tortilla chips and enjoy!
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8 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 25, 2010
These cookies are a great addition to your recipe box! I chill the dough for about an hour and then bake them. They always come out soft & chewy.
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10 users found this review helpful

Jewish Apple Cake from Bubba's Recipe Box

Reviewed: Oct. 25, 2010
I use about 5-6 granny smith apples and it tasted great. This is my go to recipe during the fall and winter.
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16 users found this review helpful

Cheesy Chicken, Bacon and Rice Soup | Picky Palate

Reviewed: Oct. 25, 2010
very thick and yummy! I added 2 cups additional chicken broth once all ingrediants were combined & let it simmer a bit longer.
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 21, 2010
i have made this several times & it is terrific! I cook it on low for about 8 hours and it always comes out tender and juicy.
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7 users found this review helpful

 
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