My daughter & I made this last year to bring into school for her birthday. I used gel food coloring but the colors came out like pastels when it baked. I would use more food coloring to get the vibrant color that is shown in the picture.

Reviewed On: Nov. 19, 2010

This dip is great! The following are the minor changes I have made: I use the precooked chicken strips (Perdue) and Frank's Buffalo Wing Sauce. First I melt the cream cheese on low & then add the blue cheese dressing (I like to use Ken's). Once melted it gets spread in the pan. I then melt the butter & add the wing sauce and the chicken strips (which have chopped up) to it. Once all incorporated pour over the cream cheese/blue cheese and bake for about 20 minutes and then add shredded cheddar cheese and bake for an additional 10 minutes. Serve with tortilla chips and enjoy!

Reviewed On: Oct. 26, 2010

These cookies are a great addition to your recipe box! I chill the dough for about an hour and then bake them. They always come out soft & chewy.

Reviewed On: Oct. 25, 2010