Marilyn Recipe Reviews (Pg. 1) - (13697192)

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Sausage Cheese Balls

Reviewed: Feb. 20, 2009
Made this for our 3 Christmas parties and they were a hit! I have used the 'plain' biscuit-cheese-sausage recipes before, but really enjoyed less biscuit mix & more cheese as well as the additional seasonings! Rewarmed very well, always tasting fresh!
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3 users found this review helpful

Barbecued Beef Sandwiches

Reviewed: Dec. 31, 2010
After cooking overnight on high in the crock-pot, I doctored it up a bit, but very tender and just the right moisture after simmering shredded meat in juices for an additional 30 min & serving with tongs to shake off excess moisture. BBQ sauce on the side but not necessary. Used brown sugar instead of white.
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7 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 23, 2012
With some modifications, it was very good. Added a dash of cayenne pepper, a can of chicken broth to thin the tomato, added a tsp of minced garlic, 1/4 tsp cumin, 1/2 c chopped green pepper, bay leaf and used frozen corn rather than canned. Will make it again, but with my changes! Best steeped at least overnight! Cooked mine all night & simmered all day. It was better in the evening!
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0 users found this review helpful

Chicken Enchiladas Verde

Reviewed: Feb. 13, 2014
I didn't drain the green chilis & decreased the water to about 1/8 c, doubled the chicken after baking it seasoned with garlic, enchilada seasoning (lightly) and olive oil coated pan. I added garlic, a pinch of cayenne pepper and filled the shells. Made 7 with double the meat. Poured a can of green enchilada sauce over the top before adding twice the cheese. All of the soup mixture was added to the meat. With changes, we will fix it again!
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1 user found this review helpful

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