Reznut Profile - (13697100)

cook's profile


Home Town: Santa Monica, California, USA
Living In: Orange, California, USA
Member Since: Feb. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 5 reviews
Three Ingredient Peanut Butter Cookies
I used Simply Jif for my peanut butter and prepared these cookies exactly as written except that I didn't have parchment paper so I had to grease the baking sheet. They came out super soft and they became a little more firm once they set after 5 minutes. As many others have said, you have to really love peanut butter to enjoy these cookies because that is what hits you when you eat them. I will make these again but I will use less sugar. They were too sweet for my liking but good flavour.

1 user found this review helpful
Reviewed On: Dec. 13, 2014
Chicken Parmigiana
I made this for my family last night and got rave reviews! They said it was "outstanding" and that it tasted "restaurant quality". The only changes I made was to add a little salt and freshly-ground black pepper to the chicken breasts after dipping them in the egg. I used seasoned bread crumbs and mixed some of the parmesan cheese with it as some suggested. This was in addition to adding more parmesan later with the mozzarella in step 3. I also sprinkled a little oregano on top to give some more herbal flavour which I love. The pasta sauce I used was Prego Fresh Mushroom which is a family favourite. I tried not to change the recipe too much with the first try. It is definitely a great basic recipe that you can build upon. This is a keeper!

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Fluffy French Toast
I was craving french toast this morning so I came to Allrecipes and found this one at the top of the search results list. I had all the ingredients and the only change I made was adjusting the serving size from 12 to 8. My Fluffy French Toast came out perfect! I only had basic sandwich wheat bread on-hand yet it still turned out wonderful. Next time I will buy really good bread to make it extra special. YUM!

0 users found this review helpful
Reviewed On: Jul. 4, 2014

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