kelli liz Recipe Reviews (Pg. 1) - Allrecipes.com (13697012)

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The Best Lemon Bars

Reviewed: Feb. 23, 2011
super yummy i made these gluten free by subbing the flour out for corn starch in the lemon filing and used pamelas pancake mix with some crushed almonds for the crust...truly the best g-free desert my non gluten free friends have had. My 3 kids loved them too!!!
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Delicious Gluten-Free Pancakes

Reviewed: Jan. 12, 2011
super yummy the only change I had to make was 1tbs honey, my kids cant have sugar, sooo good!
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Almond Broccoli Stir-Fry

Reviewed: Mar. 31, 2010
super yummy! I added a little more garlic and used sesame oil instead of canola i also used only 1tbs of agave instead of 2tbs sugar- and added a tbs of orange marmalade. everyone loved it.
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Broccoli Beef I

Reviewed: Mar. 24, 2010
yummy we are a gluten free family so i used potato starch and tamari sauce for wheat free alternatives to flour and soy sauce. I also used agave nectar instead of white sugar but only 1 tbs
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Quinoa Pilaf

Reviewed: Mar. 24, 2010
great base for any type of flavor i left out walnuts(allergies) but added tamari and ginger yum!
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Black Bean Brownies

Reviewed: Jan. 21, 2010
this is good every time! my kids are on a gluten and dairy free diet so these are perfect for a "treat" in their lunch box. it holds together very well. I've never used the coffee but peanut butter frosting is a great addition. I also sprinkle a few chocolate chips on after they come out of the oven, they melt right in. My husband makes these into a "power bar" he replaces the sugar with agave and adds flax, cacao instead of coco and nuts or dried fruit. very different flavor but good if you want something packed with nutrition.
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Oatmeal Banana Cupcakes

Reviewed: May 12, 2009
yummy.. I also added ground flax and cinnamon like others had. I made these mini muffins so i only cooked them 13 min. My 2 boys pretty much ate the whole batch on the first day.
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