MathScem Recipe Reviews (Pg. 1) - Allrecipes.com (13696885)

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Chicken Chili with Black Beans and Corn

Reviewed: Oct. 7, 2012
My husband had thirds! We used chicken thighs since we had them handy. Great soup!
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5 users found this review helpful

Spanish Rice II

Reviewed: Feb. 25, 2012
This was a big hit at a family party. It was too spicy for me, but I'm a complete whimp in the heat department.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 25, 2012
The only thing I changed was only putting a crust on the top. So good and a great leftover for a few lunches. I love the veggies and no expensive ingredients.
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0 users found this review helpful

Minestrone Soup I

Reviewed: Feb. 5, 2012
I made this for a party and it was a big hit. I skipped the potatoes and upped the other veggies in its place. My only other change was making and serving the pasta on the side because some of my guests have wheat/gluten allergies.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Feb. 13, 2011
Absolutely amazing! They are like mini pumpkin muffins with a little glaze. I will definitely make these again! Just be sure to stock up on canned pumpkin while it's available at the store.
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1 user found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Feb. 11, 2011
This was a winner. My husband went back for thirds! I did follow other reviewers' comments and used a can of whole cranberry sauce instead of dried cranberries. With the pineapple, the cranberry sauce combined for a nice sauce. I served it over rice.
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5 users found this review helpful

Dad's Pumpkin Chiffon Pie

Reviewed: Dec. 4, 2010
the texture was nice but not enough flavor for Thanksgiving.
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2 users found this review helpful

Whitechapel Shepherd's Pie

Reviewed: Jan. 24, 2010
A hearty meal and makes great left overs. This was my first time cooking with rutabaga and think I put in too much. It is very strong and over powered the other veggies. I took another reviewer's suggestion and used the larger can of tomato sauce.
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1 user found this review helpful

Sparkling Punch

Reviewed: Apr. 18, 2009
I made this for a baby shower. It was a huge hit and so easy to make. I did a double recipe for a group of 25. Thanks for a great non-alcoholic punch!
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Baked Ziti I

Reviewed: Mar. 24, 2009
It serves up beautifully, even the first slice. As some others suggested, I mixed the sauce, meat, and pasta all together before putting into the pan. The tomato sauce with extra chunky veggies adds more texture and flavor to the dish.
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