Gayle Recipe Reviews (Pg. 1) - Allrecipes.com (13696840)

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Indonesian Satay

Reviewed: Jun. 23, 2014
Fantastic recipe! Followed the directions as written. Quick and easy. Everyone loved it. It will be made again and again in my house.
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Dark Rye Bread

Reviewed: Feb. 16, 2010
An excellent tasting, easy to make bread.
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Marbled Pumpkin Cheesecake

Reviewed: Oct. 20, 2009
I also enlarged this recipe to an 18 serving size. Used hazelnuts and pecans and graham crackers and gingersnaps for the base. The base had a nice taste and added to the uniqueness of the recipe. I was disappointed in the cheese cake even though I added extra spices. I froze my cake for a week and found that it tasted better the second day.
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Pumpkin Pie Squares

Reviewed: Oct. 20, 2009
I doubled this recipe, both the base and the filling and used soy milk, added more spices. Loved the base as I substituted some almond flour for the regular flour and a tad of vanilla. Put it in a 9 x 13 pan and had to bake it for 70 minutes. Quick and easy to make.
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2 users found this review helpful

Caribbean Zucchini Bread

Reviewed: Oct. 13, 2009
An excellent loaf. I cut down on the sugar and used pecans & walnuts. Very tasty and moist. Had to bake my loaves for 70 minutes.
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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Jul. 21, 2009
What a marvelous muffin. I have had so many compliments on these muffins. Thanks for the wonderful recipe.
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Cornflake Waffles with Honey Sauce

Reviewed: Jun. 21, 2009
Very good waffles. Added vanilla, sour cream and more milk as I found the batter quite thick. The sauce was a tad sweet for me but was great to put this warm sauce and whipped cream on these wonderful waffles.
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Cinnamon Rolls II

Reviewed: Mar. 28, 2009
These are great. I spread butter and brown sugar on the bottom of the pan as well as using in the buns. Never heard of using white sugar so brown it was as well as some Roger's Golden Syrup drizzled over the dough and the bottom of the pan. Makes them wonderfully gooey. No icing and no raisin either, just personal preference. Will definitely make these again.
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Chicken Livers with Red Wine and Bacon

Reviewed: Mar. 28, 2009
Really liked this, easy to prepare and tasty+++++.
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Bagel Bread

Reviewed: Mar. 28, 2009
Very light with a crispy crust, not sure why it is called Bagel Bread but I will likely make it again.
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2 users found this review helpful

 
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