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Gayle
 
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Member Since: Feb. 2009
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Recipe Reviews 9 reviews
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Dark Rye Bread
An excellent tasting, easy to make bread.

0 users found this review helpful
Reviewed On: Feb. 16, 2010
Marbled Pumpkin Cheesecake
I also enlarged this recipe to an 18 serving size. Used hazelnuts and pecans and graham crackers and gingersnaps for the base. The base had a nice taste and added to the uniqueness of the recipe. I was disappointed in the cheese cake even though I added extra spices. I froze my cake for a week and found that it tasted better the second day.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Pumpkin Pie Squares
I doubled this recipe, both the base and the filling and used soy milk, added more spices. Loved the base as I substituted some almond flour for the regular flour and a tad of vanilla. Put it in a 9 x 13 pan and had to bake it for 70 minutes. Quick and easy to make.

2 users found this review helpful
Reviewed On: Oct. 20, 2009
 
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