Esther Profile - (13696721)

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Recipe Reviews 4 reviews
Baked Coconut Shrimp
These were delicious! I only made enough for my husband and I to split, but I have the ingredients in the freezer and plan to make them again soon! I wasn't sure if baking would be as good as frying, but I was glad to not have to mess with the oil. They ended up crispy and sweet, without the sliminess of fried shrimp. I think these would be great for guests - you can bread them up beforehand, chill (recommended), then slide in the oven 15 minutes before you plan to eat, and they look and taste spectacular!

1 user found this review helpful
Reviewed On: Nov. 3, 2013
Beef Barley Vegetable Soup
My general sense is that soup in the crock pot is pretty bullet proof, so I'm not surprised that this turned out well. All the same, the flavors and combination were good. I followed other comments and put everything but the barley in the crock pot in the morning and let it cook all day. It smelled great and tasted better.

2 users found this review helpful
Reviewed On: Feb. 11, 2012

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