I've just recently started using AllRecipes and for my first time trying Gluten-Free bread, it turned out amazing! My fiancee and I have wheat and dairy intolerances so I made this recipe with almond milk instead of buttermilk. And I also used tapioca flour instead of the soy flour (since didnt have soy). The bread does seem more like a batter but still turned out incredible in the bread maker. I didn't have to bake it in the oven like some users suggested. I'm going to try using some herbs and roasted garlic in the next loaf, or I'll try some sundried tomatoes and crushed chillies for a new kick on bread. Thanks so much for this recipe.
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I've just recently started using AllRecipes and for my first time trying Gluten-Free bread, it...