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Venison Stroganoff

Reviewed: Mar. 8, 2009
This was my first time cooking Venison. My husband's golf buddy brought him some from his hunting expedition. I was very reluctant about cooking it because I heard that after preparing the meat would taste "gamey". I looked around online and found out that soaking the meat at least 8 hours ahead of time would help get rid of the gamey taste. I let the meat soak in milk in the fridge the night before. I followed the recipe and everything turned out great! Me being me, I just added a bit more seasonings. Everybody loved it and can't wait for me to cook it again. Thanks for submitting!
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Egg Drop Soup I

Reviewed: Feb. 22, 2009
I just finished making Shrimp Fried Rice and decided to make some Egg Drop Soup to go along with our meal. This was my first time making this recipe and it turned out great! Like others, I did make a few changes--a few drops of sesame seed oil and soy sauce. I didn't have any cornstarch on hand so I did whisk a little flour into the broth instead. Then, added the eggs. We had some egg roll wraps handy so we cut them up into thin strips, fried them, and crumbled them into the soup. Everyone was extremely happy with this meal. Very quick and easy. Just as good as any Chinese restaurant! Thanks Denise!
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