I just finished making Shrimp Fried Rice and decided to make some Egg Drop Soup to go along with our meal. This was my first time making this recipe and it turned out great! Like others, I did make a few changes--a few drops of sesame seed oil and soy sauce. I didn't have any cornstarch on hand so I did whisk a little flour into the broth instead. Then, added the eggs. We had some egg roll wraps handy so we cut them up into thin strips, fried them, and crumbled them into the soup. Everyone was extremely happy with this meal. Very quick and easy. Just as good as any Chinese restaurant! Thanks Denise!
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I just finished making Shrimp Fried Rice and decided to make some Egg Drop Soup to go along...