chefgail Recipe Reviews (Pg. 1) - Allrecipes.com (13696247)

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French Ham Cheese and Egg Fondue Casserole

Reviewed: Apr. 9, 2012
Made this for Easter brunch and it was a hit. Did not change anything and everyone loved it. However, I would bake it 10-15 minutes longer next time to dry it out a bit.
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1 user found this review helpful

Chicken Piccata with Artichoke Hearts

Reviewed: Feb. 22, 2009
This recipe was terrific - made it a couple of hours ahead of time and only had to reheat while I cooked the angel hair. Even my pickiest eaters loved it. Added italian seasoning mix of sea salt,rosemary, garlic, sage, pepper, oregano and fresh basil to flour mix, increased wine to one cup, halved the artichoke hearts. Will add more fresh garlic next time but otherwise it was fantastic!
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85 users found this review helpful

Laura's Lemon Roasted Potatoes

Reviewed: Apr. 10, 2009
add lots of sea salt and pepper - squeeze additional lemon; leave skin on
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1 user found this review helpful

Waistline-Friendly Turkey Chili

Reviewed: Apr. 17, 2009
This is amazing. Couldn't even wait for it to cook an hour! Used Jack Daniels Spicy Original BBQ sauce, MILD salsa, and fresh cilantro. Did not use red pepper flakes, green chiles or corn and only 1/2 c green pepper and it was just the way we like it - a little hot and spicy but not too. Will use again and again.
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22 users found this review helpful

 
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