DEE-NICE Recipe Reviews (Pg. 1) - (13696157)

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Garlic Cheddar Chicken

Reviewed: Apr. 8, 2012
I like the ease of this recipe, but so much butter is out of the question for health reasons. I used a mixture of egg beaters & spices instead of butter. I used panko crumbs &added onion powder. I also borrowed the idea of another reviewer to put a layer of bread crumbs on the bottom. Also I sprayed the tops with cooking spray to moisten them to help browning. Result was very tasty, chicken was tender & the coating was crunchy & tasty.
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Fluffy French Toast

Reviewed: Dec. 26, 2011
Very good! I made 1/3 recipe for just my husband & me - thanks for the handy calculator. I made the batter in a plastic sandwich type box with a lid, so after all the ingredients are in you can just put the lid on & shake it, then dip the bread right in the same container.
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3 users found this review helpful

French Toast I

Reviewed: Oct. 23, 2011
good & easy
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1 user found this review helpful

Baked Potato Soup

Reviewed: Jan. 29, 2011
I've made this twice, a winner both times!
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2 users found this review helpful

Beef Stew VI

Reviewed: Dec. 23, 2010
Easy & tasty, just the ticket for me. I followed a lot of the other commenters and doubled the cornstarch, and also added the 1 tbsp each of ketchup, A-1 & worcestershire per Chuck's notes.
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Ginger Steak

Reviewed: Sep. 1, 2010
I loved this marinade, good flavor! I made this a second time but used half a flat iron steak & cooked it on the George Foreman grill, 6 mins each side. It worked out well, quick & easy for a weeknight meal.
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