I made this recipe in a pressure cooker. It took about 30 minutes. Just throw everything in the pressure cooker (with about 1 inch of water OVER the height of the beans), once the pressure cooker 'needle' goes up, cook for 30 minutes. Let cool. Drain. Throw the cooked bean, onions, etc. into a food processor, add spices to your liking. Next time I'll add more jalepenos as my husband thought it needed more 'kick.' Oh- I also used pinto beans that I soaked overnight in water. FOLLOW UP: Maybe cooking the beans for 8 hours was the way to go... the pressure cooked refried beans will continue to remind you and anyone in your vicinity that you recently ate beans. Toot-toot!!!
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I made this recipe in a pressure cooker. It took about 30 minutes. Just throw everything in...