Nancy Recipe Reviews (Pg. 1) - (13695915)

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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 15, 2011
Let me be among the many, many who gave it 5 stars. This was fantastic, easy to make and the best I've ever had. I made it EXACTLY as the recipe said and not a thing needs to be changed. Highly recommend.
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Beef Pot Pie II

Reviewed: Mar. 1, 2011
A very good way to use leftover beef. It does need to cook longer than 30 minutes - more like 40-45 for the crust to bake. Many things can be added to it if you want. Thanks for the recipe. Will make again.
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