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Golden Yam Brownies

Reviewed: Oct. 17, 2012
Very creative use of yams! I bought some beautiful yams at a farmers market only to find out after they were cooked and peeled they were not a pretty orange but quickly oxidizing to a gray/green. Yuck. This recipe saved the yams from rejection. I had 3-4 cups yams; so I added an egg, baking powder and mashed the yam completely smooth and I only had whole wheat flour. I skipped the sugary drizzle on top. It is fluffy and moist and NOT grey/green. Lovely creative recipe. Thanks!
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Jam Muffins

Reviewed: Sep. 27, 2010
So easy and versatile. I swapped out 1/2 cup flour with bran flour, used hemp milk instead of dairy, used pureed leftover peach baby food and a handful of blackberries instead of jam. To make sure they weren't leaden after all that swapping, I added another egg and a 1/4 tsp more baking powder. They were awesome. My only comment was they were not sweet like you would expect. Adding a bit more sugar or honey would've made the peach flavor pop more and mask the bran flour taste.
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