I loved it. I ended up using Splenda sugar, and 6oz of fat free raspberry yogurt, and 1/3c olive oil, since it's what I had. It isn't a very sweet bread (a good thing) and a dab of olive oil butter makes it to die for. Thank you thank you and thank you again!
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I loved it. I ended up using Splenda sugar, and 6oz of fat free raspberry yogurt, and 1/3c...