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Pumpkin Brownies

Reviewed: Feb. 10, 2014
Great Brownies!Because of the reviews saying they were a little greasy I used 1/4 cup butter and 1/2 cup plain Greek Yogurt. Since I had Duck eggs I used two of those instead of chicken eggs. I used Pamela's gluten free flour because I am celiac. Everyone LOVED them, thanks for the recipe!
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