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Spinach Chickpea Curry

Reviewed: Feb. 24, 2009
This was my first venture with tofu. I followed some of the suggestions others had posted (made my own curry paste, pan-fried the tofu first)and added an extra 1/2 T. of curry paste. Wow! Was this ever good! It's pretty hot and spicy (esp. with the additional curry paste) but packed with flavor! I served it with whole wheat couscous. I can't wait to have the leftovers for lunch! Thanks for a fabulous recipe!
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