cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Spinach Chickpea Curry

Reviewed: Feb. 24, 2009
This was my first venture with tofu. I followed some of the suggestions others had posted (made my own curry paste, pan-fried the tofu first)and added an extra 1/2 T. of curry paste. Wow! Was this ever good! It's pretty hot and spicy (esp. with the additional curry paste) but packed with flavor! I served it with whole wheat couscous. I can't wait to have the leftovers for lunch! Thanks for a fabulous recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States