KTinaDiva Recipe Reviews (Pg. 1) - Allrecipes.com (13694926)

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KTinaDiva

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Crispy Baked Basa

Reviewed: Apr. 20, 2012
He LOVED it - even made the "could get in any restaurant" remark another reviewer made. Used Panko - cuz that's what I had - and mashed it up with the back of a spoon. Subbed Frank's Hot Sauce & the last of a bottle of Sriracha for the Pepper Sauce - again, just because that's what I had and needed to get rid of. And I didn't measure anything, just did it to taste. I was skeptical of the side sauce and it really went well with it, but I'd advise making it first and letting it sit in the fridge till ready to serve. And I also took the Wine suggestion and opened a bottle of Chard. This recipe turned what was supposed to be an easy, quick, weeknight meal into date night!
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Marinated Grilled Shrimp

Reviewed: Mar. 18, 2012
One of the reasons I love Allrecipes.com is for the reciepe IDEAS as well as recipes, so I normally eye ball or tweak. Did the Diced Tomatoes and hot Chili Paste, Sriravca - the one w the Roster on it... instead of tomato sauce. We LOVED it. Side rice was a good and easy idea. Can see why pasta will go well if you follow the recipe. I will try that next time but keep my tweaks in my rotation for sure!
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Photo by KTinaDiva

Turkey Pot Pie I

Reviewed: Nov. 27, 2011
whipped this up with recommended changes to a ROUSING success! Changes I included: almost everything i could find in the fridge after a crazy Thanksgiving weekend! - Mushrooms, frozen peas & corn, diced red pepper, fingerling potatoes... mixed in leftover gravy with the turkey & floor, also added some to the veggies, along with turkey stock (added chicken stock when i ran out). Baked the bottom pie crust for 10, and couldn't find my pie plate so made it in a 8 x 8 casserole dish. Also, drank a glass of Pinot Noir while cooking, and am sure that helped. Husband RAVED and I basked in wine and glory!
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Tortilla and Bean Soup

Reviewed: Jan. 12, 2011
made this using a few reader recommendations - used low sodium chicken broth, and pulled all the meat left on a rotisserie chicken from earlier in the week. The taco seasoning is genius!
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