Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13694903)

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Cheesy Potato and Corn Chowder

Reviewed: Nov. 1, 2011
Delicious! We don't usually eat spicy food so I was hesitant to use the chilis, but they added a great flavor to this soup. Next time I will add another can of corn, there wasn't quite enough for my taste with just 1.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 13, 2011
One word: AMAZING!!
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1 user found this review helpful

Blueberry Muffins

Reviewed: Jan. 10, 2011
Great muffins! I split the flour into half whole wheat and half white. I also sprinkled a little sugar on the top of each one which made for a nice crispy top. A very yummy recipe!
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Fiesta Chicken Soup

Reviewed: Dec. 8, 2010
Very good! I was skeptical that there would be enough flavor but the cilantro and lime really added a lot. I'll definitely make this again!
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Apple Oatmeal Crisp

Reviewed: Oct. 4, 2010
VERY yummy! I put all of the crumb mixture on the top for a nice thick top layer. It was amazing! I did add a little water to the apples and dotted the top with butter before baking after some of the reviews said it was dry. I also only used 1//4 cup of sugar. The only thing I'd do differently is to peel the apples as I left the peels on and didn't care for that. This is definitely my "go to" recipe for apple crisp!!!
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Broiled Tilapia Parmesan

Reviewed: Jul. 14, 2009
Amazing! Easy, quick, and SO yummy!
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Oatmeal Whole Wheat Quick Bread

Reviewed: Jun. 17, 2009
Very yummy & very quick! Size of loaf is just right for 2 people for dinner with some leftovers. Loved how fast & easy it was!
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Jen's Heavenly Egg Salad

Reviewed: Apr. 18, 2009
Great recipe. I only used one type of mustard (Dijon) and added some dried dill. Paired with some pickles, it makes a great sandwich!
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Whole Wheat Apple Muffins

Reviewed: Mar. 7, 2009
An OK muffin, but pretty bland.
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Cinnamon Raisin Bread II

Reviewed: Mar. 7, 2009
Very yummy! Added a little more cinnamon, a little less yeast, a little more flour, and less raisins. Could use a few minutes less on the baking cycle - mine was a little brown around the edges. Will definitely make it again!
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Sweet Honey French Bread

Reviewed: Mar. 7, 2009
Changed the servings to 18 to make a normal sized loaf. A good "staple" bread...not too sweet.
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