Dixiegirl Recipe Reviews (Pg. 1) - Allrecipes.com (13694866)

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Dixiegirl

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Smooth Sweet Tea

Reviewed: Aug. 28, 2012
Tastes great! Followed directions exactly and it's the perfect amount of sweet!!!
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1 user found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Aug. 7, 2012
Made this exactly as written and it was perfect! My 5 and 3 year old loved them!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 25, 2012
I made the recipe as written. I have to agree that there is way too much salt. Next time I'll leave it out. The ricotta cheese portion needs doubled and you'll be left with left over sauce for spaghetti later in the week. Overall a good recipe just leave out the salt!
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5 users found this review helpful

Garlic Red Potatoes

Reviewed: Jun. 19, 2012
Very simple! We loved them! I agree with other reviewers that you either have to cook them longer or cut them really small for this temp/time. I cut mine small.
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4 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Feb. 29, 2012
Great simple recipe. My mashed potatoes came out perfect! Definately a keeper!
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3 users found this review helpful

Grandma's Chicken Chardon

Reviewed: Feb. 29, 2012
This was delicious! I made it exactly how the recipe is written except I used chicken tenderloins because that's what we had. It did reduce the cooking time but it turned out perfect! The mushrooms were awesome!!!
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2 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Dec. 22, 2011
This was a hit!! Everyone who tried them said they were amazing! I didn't change a thing with the recipe and it came out perfect! I used Ghirardelli milk chocolate chips and Jif Extra Crunchy. I'll be using this again for my cookie exchange tomorrow :)
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 19, 2011
First try at making any Gingerbread cookie and these turned out great! My 4yr. old son tasted the batter before I baked them and he made a gross face. I was a little worried at that point because none of us really like the taste of molasses. But, after they were drenched in sugar and baked they turned out so good!
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2 users found this review helpful

Donut Muffins

Reviewed: Nov. 19, 2011
It wasn't as fantastic as I thought it would be. From all the positive reviews I figured it would be. I made it exactly as written and it was nothing special. I am not at all a picky person and I don't think I will make these again. Once they were room temperature it tasted like an unflavored muffin :/ I didn't get a donut taste at all.
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3 users found this review helpful

Pumpkin Pancakes

Reviewed: Sep. 29, 2011
These were perfect! I made these pancakes exactly as written and I'm glad I did. No need to add more milk or another egg, don't listen to that. Just make this the way they are written and you won't regret it! Definately going into my recipe box which is reserved for recipes that are the best!!!
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2 users found this review helpful

Bumbleberry Pie II

Reviewed: Aug. 4, 2011
This pie was phenominal! Everyone absolutely loved it! Serve warmed up with vanilla ice cream, yum!
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4 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Dec. 13, 2010
The cookies were good but definately needed more peanut butter in them. First off, I hate it when people rate the recipe based off of their version!! Please do not rate recipes unless you have tried them exactly as written. Otherwise post your own recipe with the changes you thought were better. It's very annoying to look through recipes and find a million different versions and rated randomly. I want to know what people thought of this particular recipe...not yours!!!
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114 users found this review helpful

Greek Pasta Salad

Reviewed: Jul. 6, 2010
Everyone seemed to like it. The flavor wasn't as strong as I would have liked.
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3 users found this review helpful

Buttermilk Pancakes I

Reviewed: Jun. 4, 2010
I wanted to update my review. These fluffy pancakes are my go to recipe!! I add a tsp of vanilla, a 1/4 tsp of butter flavoring and a pinch of salt. I now have found a much easier way to cook them. Preheat oven to 425. Place pancake batter in a 9x13 pan (with nonstick spray) and bake for 10 minutes. Cut and serve! Much easier than standing over a hot stove :). This has seriously changed my life!!
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3 users found this review helpful

Best Lemonade Ever

Reviewed: May 16, 2010
The best is right! Just made it for my family and it's awesome. For a twist I changed it up a bit. Instead of a whole cup of water during the simple syrup process I used 1/2 cup of water and 1/2 cup pureed fresh strawberries. Boiled it as directed and then put it through a strainer to catch the seeds and mush. It came out wonderful. Next time I will make the recipe exactly as directed but this time we were trying to get rid of 15 lbs. of strawberries that we picked from a local farm.
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3 users found this review helpful

Tater Tot Bake

Reviewed: Apr. 11, 2010
This was easy and tasted great. I added about a tablespoon of steak sauce to the meat mixture because I thought it needed a little something for our taste.
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2 users found this review helpful

Grandmother's Punch

Reviewed: Apr. 9, 2010
It was good but not great. Remember to thaw out the frozen OJ and Pineapple. It doesn't say to do that and if you don't you end up with big clumps.
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6 users found this review helpful

Strawberry Dream Cake I

Reviewed: Apr. 9, 2010
The cake part was awesome! But, the icing was an absolute disaster!! I followed the directions to a tee and it is really runny! I would call it a glaze not icing. Next time I will use the cake recipe but use a different icing.
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2 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Mar. 16, 2010
My kids and I loved it!!! Definate keeper :)
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3 users found this review helpful

Pecan Pie V

Reviewed: Mar. 5, 2010
Ths is great!
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4 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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