Angela Recipe Reviews (Pg. 1) - Allrecipes.com (13694608)

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Apr. 4, 2010
This has excellent flavor, but the texture is like a crumbled (yet strangely moist) brownie. It was a HUGE hit with every age in our house tho! Will def make again soon!! served with powdered sugar & strawberries.
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3 users found this review helpful

Avocado Dessert

Reviewed: Apr. 3, 2010
Delicious! I used 2 small avocados & it was like a pudding...One large would have made a syrup. You can always just add more milk (I used Vanilla Soy Milk) if it's too thick. Flavor is very good to eat alone or over ice cream.
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1 user found this review helpful

Avocado Stuffed Yams

Reviewed: Feb. 15, 2010
This is really easy and delicious! I made it in advance and ate for lunches all week. I didn't add cheese & it was great without it.
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2 users found this review helpful

Broccoli Corn Bread

Reviewed: Feb. 14, 2010
Followed the recipe exactly - but made half in a muffin pan, and half in a baking dish. Both turned out very moist - will definitely be making again!
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6 users found this review helpful

Gluten Free Honey-Peanut Butter Bars

Reviewed: Feb. 14, 2010
These are easy & tasty. I used chunky peanut butter & didn't add peanuts.
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14 users found this review helpful

Chicken Tagine

Reviewed: Jan. 30, 2010
I made this as written with the addition of chili paste and fresh ginger. I still found it to be bland and in need of salt. It wasn't bad, but it just didn't stand out to me.
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1 user found this review helpful

Kona Chicken

Reviewed: Dec. 2, 2009
I made in slow cooker exactly as directed, with these changes: * added fresh grated ginger * added garlic (2-3 tsp) * added 1 tbs chili paste * Used 2 lbs boneless chicken breasts cut into strips. served over white rice next time I'll add add mushrooms, maybe carrots and/or green beans. Very tasty and very easy!
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1 user found this review helpful

Baked Scallops

Reviewed: Jul. 5, 2009
Had a nice flavor, but were mushy even with 5 minutes broiled after bake time. Next time I will try to broil longer - served w/ a salad, but would be good over rice. *Added red pepper flakes - otherwise followed recipe exactly
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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: May 28, 2009
This is delicious and easy to prepare - chop your ingredients in advance. Changes I made: 1. Substituted ground turkey 2. Added shredded carrots to the'sauce'mixture 3. added cilantro to the meat after cooking 4. Made with the "Oriental Dipping Sauce" on this site
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1 user found this review helpful

Spinach Salad With Berries and Curry Dressing

Reviewed: May 9, 2009
This makes a great meal! Very tasty.... Changes I made: - Replaced Rice Vinegar w/ Olive Oil (dressing is still a little bit more "vinegary" than I would have prefered) - added avocado - used sliced almonds instead of pecans
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6 users found this review helpful

Poor Man's Caviar

Reviewed: May 6, 2009
This is excellent and quick to fix!! I added: *Lime juice of 1 lime (also helps the avacado's not to turn brown as leftovers) *Cilantro *Used Olive Oil instead *Left out the hot sauce b/c I wanted it to be more like a guacamole - but would be great either way.
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2 users found this review helpful

Sweet Potato Enchiladas

Reviewed: May 6, 2009
This recipe is delicious! Changes I made: * Added about 5 cooked/shredded chicken breasts, additional green onion and chopped cilantro. * Used a green enchilada sauce in place of the red sauce. * Tripled (or more) the seasonings * Used a hand-mixer to blend well before filling the tortillas
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8 users found this review helpful

Yummy Bok Choy Salad

Reviewed: Mar. 18, 2009
This is so easy & delicious. Baby bok choy was difficult to find - but was worth the search. I used pre-sliced almonds & didn't toast them.
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1 user found this review helpful

Oatmeal Baked Chicken

Reviewed: Mar. 12, 2009
Made as recipe suggests, except used boneless/skinless chk breast cut into strips & cooked for 35 min at suggested temp. Also, added about 1 tbsp honey to soy milk to help coating stick. Delicious and easy recipe!
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19 users found this review helpful

Oat Applesauce Muffins

Reviewed: Mar. 8, 2009
These are delicious & healthy. Changes: Used egg beaters in place of the egg Used quick cooking oats, but still soaked them 2 hours. Chopped up 1 cup of a peeled apple & drizzled with honey - let sit while oats soaked (added extra moisture & sweetness) baked about 13 minutes.
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2 users found this review helpful

Creamy Chicken Peanut Soup

Reviewed: Feb. 26, 2009
I took another reviewers advice and made with coconut milk in place of cream & added curry paste for heat, but still wasn't very spicy - might use real peppers next time. Also added chicken & would be good with carrots. Was excellent with cilantro as a garnish!
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3 users found this review helpful

 
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